The Fairfield House Hotel's guests enjoy excellent cuisine and comfort in our atmospheric, award-winning Martin's Bar & Grill. The restaurant, lounge, bar and decking area were transformed in 2005 with a refurbishment. The hotel now boasts a modern and comfortable dining and relaxing area which is ideal for corporate, relaxed or formal dining. The restaurant, bar and lounge are completed by artworks from Peter Howson and Frank McFadden.
Fairfield House Hotel in Ayr has gained two rosettes from the AA for its cuisine. This accolade has been held for a number of years now and we are proud to maintain these high standards.
Our head chef, uses fresh local seasonal produce cooked in a traditional manner but with a modern theme. We also offer traditional favourites such as freshly caught Haddock and Triple Cooked Chips, Chefs Fairfield Tower Burger and a wide range of steaks. Menus change frequently please click on the links below to veiw our latest.
Please note : Rosette Menu not available during December
In the warmer months, al fresco dining and drinking is available on our new terrace which has stunning sea views over to Arran.
Our wine list features over 60 wines from all around the wine growing world. A considerable number of Scotland's finest malt whiskies have also been collected to add the ultimate finishing touch.
Try a cocktail from our exiting vibrant list which features both modern and traditional selection. Perfect while watching the sun set over Arran while browsing our Award Winning Menu prior to your meal.
We would advise that you book your table as early as possible in the restaurant as it does tend to become fully booked, especially at weekends.
Full Scottish Breakfast is included in most of our bedroom rates. All breakfast dishes are freshly cooked to order whilst there is also an extensive range of Continental Breakfast items, cereals, cheeses, meats and yoghurts are also available from our buffet table. Breakfast is served in Martins Bar and Grill from 7am to 10am.